![]() ![]() Read on for more tips and tricks, and all the details in the recipe card at the bottom of this post: Here are a few highlights for gf cake pop success. You can skip over the homemade cake and frosting recipes, which are clearly labeled, and go right to the detailed instructions on how to make perfect cake pops that come out right the first time. The length of the recipe below is actually what makes it the easiest recipe ever. But you can substitute any flavor of gluten free cake you like best, or even use a store-bought gf cake or one made from a packaged gluten free cake mix. This homemade cake pop recipe might seem lengthy at first glance-but that's only because it has all the instructions for making everything from scratch: a gluten free vanilla cake, a gluten free chocolate cake, and even a simple, vanilla flavored gluten free frosting. I know Easter is coming up very soon and these would be fun for an Easter gathering.The easiest gluten free cake pop recipe you'll find You can decorate them or the plate they’re served on to suit the occasion. These cake pops are popular at any gathering. Couldn’t you just envision serving these at a birthday party or even a baby or bridal shower? Cute, tasty and less messy to eat than a slice a cake. You can leave them plain or ad sprinkles, icing, the options are endless when it comes to these fun cake pops. Or you can keep it easy and have them all coated in the same colored candy melts and even decorate them a bit differently. I know they will definitely enjoy eating them! Another reason (of many) that we love cake pops are how you can do different colored candy melts if you wanted to all in the same batch. Totally worth it and dipping the cake pops can be something you do with the kiddos. Most of the time is just mixing, melting and waiting for things to be ready. I know it looks like a lot of steps to make the cake pops but once you have everything ready to go it’s quite easy. Attach Wilton tip #59S on your green decorating frosting and give the cake pops leaves.Frost a yellow flower on each cake pop by squeezing in a quick, circular motion.Scoop buttercream into a frosting bag with Wilton’s tip #21 attached.Add a couple of small drops of yellow gel food coloring and mix until completely tinted.Using an electric mixer, beat together butter, icing sugar and milk until smooth.Allow the coated cake pops to set in the fridge.Coat thoroughly and place gently back on lined pan. Remove cake from fridge and dip each one into melted candy.Add 1 tsp of coconut oil and microwave in 30-second intervals until completely melted. Add the remainder of your purple candy melts in a bowl, along with the white candy melts.Repeat for each sphere and refrigerate for another 20 minutes. Dip the tip of a lollipop stick in melted candy then insert into a cake sphere. ![]() In a small microwaveable bowl, microwave ¼ cup of purple candy melts and ½ tsp coconut oil for 30 seconds.Line a pan with wax paper and roll the cake crumbs in small spheres, about 1 ½ - 2 inches in size.Crumble the cake in a large bowl and mix in pre-made vanilla icing.Allow to cool before proceeding with next steps. Prepare cake mix according to recipe’s directions and bake in an 8-inch round pan. ![]()
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